Juices & drinks for colorful days
From crisp cucumber juice to a tangy tamarind ginger cooler, find a fresh flavor with clear preparation steps.
Our juices use a blender and an optional fine sieve; the tamarind cooler uses soaking, mashing, and straining. Start with a small batch and taste before adding more ginger or citrus. Read the blender method for equipment steps and pulp ideas.
Three steps from produce to glass
Prepare small pieces
Wash produce and remove seeds, cores, or peel as needed. Grate firm vegetables if your blender struggles.
Blend with liquid
Add water first, then produce. Stop before scraping or stirring, and add liquid if the blades cannot move the mixture.
Choose your texture
Strain for a thinner drink or keep the pulp for more body. Taste, adjust, and serve promptly.
A tangy little cooler
Fruit juices and mixed refreshments share this corner. Choose your recipe by flavor and equipment.
