Why I Love This One
I love this smoothie because it feels gentle and beautiful without being delicate. Papaya makes it velvety, carrot gives it earthiness, and orange keeps it juicy enough to sip slowly.
When my skin feels dull or I have been living on leftovers, this is the blend I reach for. It feels nourishing in a very simple way, like I am giving my body something bright and honest.
Once the flavors are in your head, the rest is beautifully simple. Here is exactly how I make it in my own kitchen.
Here's What You'll Need
- One half cup of ripe papaya cubes
- One small carrot, peeled and thinly sliced
- One peeled orange, separated into segments
- One cup of unsweetened almond milk
- One half inch piece of fresh ginger
- One teaspoon of honey
- A few ice cubes
I like to gather everything before I start blending, because smoothies move fast once the blender is out.
Let's Blend It Together
Add the almond milk to your blender first so the carrot has enough liquid to soften as it blends.
Place the papaya, carrot, orange segments, ginger, honey, and ice into the blender.
Blend on high until the carrot completely disappears into the golden mixture.
Pause and taste the smoothie, then add a touch more honey only if your orange is not very sweet.
Pour into your prettiest glass, because this color deserves a tiny bit of ceremony.
Made's Tips
Slice the carrot thinly if your blender is not very powerful.
Ripe papaya should smell sweet and feel slightly soft, which makes the smoothie much creamier.
If you want a colder texture, freeze the papaya cubes the night before.
Drink this one slowly and let it feel like a little beauty ritual. Love, Made
