This recipe will show you how to cook perfect pasta the Italian way perfectly. Pasta is one of those great staple foods that probably everyone has in their pantry. Everyone has made it, there are versions of it in almost every culture. I think everyone has cooked a bad batch of pasta that is overcooked and mushy or clumped together before right? but there are some tips to make it come out great every time. To cook perfect pasta that doesn’t stick together, follow the steps below;
Feel free to use any pasta brand of your choice. If you are interested in keto-friendly recipes which include pasta as well, you can check out this simple recipe e-book
What you will need to cook perfect pasta
Ingredients
- Pasta [ A packet of pasta]
- 2 tablespoons of salt
- Water
To cook the perfect past, start with a big pot of boiling water. If you have a wider bottom it will heat up a little bit quicker but the biggest thing you want to worry about is just to make sure you have enough water in the pot so that the pasta can move around freely and that will help it from not clumping up. The water will come to a boil faster if you cover the pot with a lid.
Once the water reaches its boiling point, use two tablespoons of salt for this amount of water. Don’t be afraid to salt your water really heavily.
You want the water to taste salty like the sea. It seems like a lot but most of the salt it’s going out with the water and only a minimal amount is going actually to get into the pasta.
Add your pasta. Get it submerged in the water as quickly as possible and you also want to get it moving as quickly as possible the first minute or two is the most crucial part to make sure that it’s not going to stick together.
So you just want to ensure that you get all the pasta moving throughout the cooking process, you’re going to do this every few minutes until it’s done. It may seem tedious and annoying but it’s better to do it at this point than have a big clump of pasta at the end.
Before you drain the pasta, preserve a cup or two of this starchy cooking water.
You can add this to your sauce later as it’s going to give it a lovely silky texture without thinning it out too much because of all that starch in there.
The only way to tell when your pasta is done is to taste it. When the pasta goes in, set a timer for about two minutes before the pasta should be done. According to the box, that’s a great time to start checking the pasta to see where you’re.
What we are looking for here is for the pasta to be al dente. [al dente just describes pasta or rice cooked to be firm to the bite.
Drain the pasta and don’t rinse it unless you’re using it for a cold pasta salad. If you rinse the pasta at this stage, it’s just going to take off all of that extra starch that helps make your sauce really silky and delicious.
Note: The longer it sits like this, the more it will stick together. Therefore, immediately after you drain the pasta, put it into whatever sauce you have. If you’re unsure which sauce to pair with your pasta, a lot of it comes down to personal preference.
A good rule of thumb for a long thin noodle like spaghetti, angel hair, or linguine, is to pair it with a lighter oil-based or a light cream sauce.
You can also try this pasta and sauce recipe here https://madeshealthytreats.com/spaghetti-chicken-meatballs-with-no-cook-tomato-sauce-recipe/
Other websites like https://feelgoodfoodie.net/recipe/how-to-cook-pasta/ also detail how to cook pasta perfectly in case you need another recipe to complement the one published here. It’s important to learn how to cook certain foods the traditional way once in a while.
Check this simple ebook for keto pasta recipes and others.
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